Part-Time Server - Oaks Lodge

Wasatch Peaks Ranch; Utah; On-site; USD 17,000 - 25,000; Part time

Job summary

Wasatch Peaks Ranch in Morgan, UT is seeking a dedicated Part-Time Server for the upcoming winter season. The role involves greeting guests, taking and serving orders, ensuring impeccable dining experiences in a luxurious setting, and maintaining a polished dining room.

Candidates should have at least 6 months of restaurant service experience and a strong focus on guest satisfaction. Join a premier private residential community and contribute to the high standards of service, while working

Qualifications

• 6 months of restaurant service experience.
• Exceptional member service and ability to exceed expectations.
• Strong knowledge of food and beverage service standards, including proper table setting.
• Excellent communication and interpersonal skills.
• Attention to detail and ability to work under pressure.

Responsibilities

• Take and serve food and beverage orders accurately and efficiently.
• Adhere to the service sequence to ensure a seamless dining experience.
• Prepare tables with sanitation and presentation in mind.
• Present menus and provide knowledgeable guidance to members and guests.
• Maintain a clean, organized dining room and workstation.
• Perform opening and closing duties and set up/break down dining areas.
• Ensure table settings and service standards are maintained throughout the meal.
• Handle member inquiries and requests with professionalism.
• Resolve issues or complaints promptly and discreetly.

Skills

Restaurant service

Customer service

Excellent communication

Job description

Part-Time Server - Oaks Lodge# Part-Time Server - Oaks LodgeWasatch Peaks Ranch - Main - Morgan, UT 84050## OverviewPosition TypePart TimeJob ShiftAnyEducation LevelNot SpecifiedTravel PercentageNone## Description**Position Summary** Are you passionate about providing exceptional dining experiences in a luxurious setting? Wasatch Peaks Ranch, a premier private residential community in Utah, is seeking a dedicated server to join our team for the upcoming winter season.## Qualifications**Key Responsibilities** * Take and serve food and beverage orders accurately and efficiently.* Adhere to the F&B sequence of service to ensure a seamless dining experience.* Prepare tables with meticulous attention to sanitation and presentation.* Present menus and offer knowledgeable guidance to members and guests.* Maintain a clean, organized dining room and workstation, ensuring a polished and inviting atmosphere.* Perform opening and closing duties as assigned, including setting up and breaking down dining areas.* Ensure table settings, cleanliness, and service standards are maintained throughout the meal.* Handle member inquiries and requests with professionalism and courtesy.* Resolve any issues or complaints promptly and discreetly.**Qualifications** * 6 months of restaurant service experience* Demonstrated ability to provideexceptional member service and exceed member expectations.* Strong knowledge of food and beverage service standards, including proper table setting and menu knowledge.* Excellent communication and interpersonal skills, with the ability to interact with members and colleagues in a professional and courteous manner.* Attention to detail and a commitment to providing a high-quality dining experience.* Ability to work under pressure and maintain composure in a fast-paced environment.* Flexibility to work a variety of shifts, including evenings, weekends, and holidays.