PartTime Server

WOLFEBORO INN; Wolfeboro (NH); On-site; USD 17,000 - 28,000; Part time

Job summary

WOLFEBORO INN is seeking a Seasonal Part-Time Server to deliver outstanding dining experiences. The role offers flexible hours during peak seasons and emphasizes customer service in a fast-paced setting.

You will greet guests, take orders, maintain service areas, coordinate with kitchen and bar staff, and handle payments, while staying adaptable to shifts including days, nights, weekends, and holidays.

Qualifications

• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Stand and walk for extended periods and lift up to 25 pounds.

Responsibilities

• Greet guests warmly and guide them through the menu, offering suggestions and answering questions.
• Accurately take orders and ensure timely delivery of food and beverages to tables.
• Maintain a clean and organized service area, adhering to health and safety standards.
• Assist in setting up and breaking down tables and preparing the dining area for service.
• Collaborate with kitchen and bar staff to ensure seamless service and guest satisfaction.
• Handle guest requests and concerns promptly, escalating issues to management when necessary.
• Process payments efficiently and provide guests with receipts.

Skills

Communication skills

Interpersonal skills

Flexibility

Physical stamina

Job description

Job Title: Seasonal Part-Time Server

Join our dynamic team as a Seasonal Part-Time Server, where you will create delightful dining experiences for our valued guests. This role is perfect for someone seeking flexible hours during peak seasons with a passion for delivering exceptional customer service in a fast-paced environment.

Key Responsibilities:

• Greet guests warmly and guide them through the menu, offering suggestions and answering any questions.
• Accurately take orders and ensure timely delivery of food and beverages to tables.
• Maintain a clean and organized service area, adhering to health and safety standards.
• Assist in setting up and breaking down tables, as well as preparing the dining area for service.
• Collaborate with kitchen and bar staff to ensure seamless service and guest satisfaction.
• Handle guest requests and concerns promptly, escalating issues to management when necessary.
• Process payments efficiently and provide guests with receipts.

Qualifications:

• Previous experience in a similar role is preferred but not required; training will be provided.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Ability to stand and walk for extended periods and occasionally lift up to 25 pounds.
• Availability to work Days, Nights, Weekends, and Holidays

What We Offer:

• Competitive hourly wage plus tips.
• A supportive and fun work environment.
• Opportunities to learn and grow within the hospitality industry.