Bartender

Morty's Tap & Grille; Spokane (WA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid PTO

Direct Deposit

Employee meals discount

Friends & Family meals

Job summary

Morty’s Tap & Grille in Spokane, WA is hiring a part-time bartender for nights and weekends. The role involves taking orders, processing payments, upselling, and coordinating with kitchen staff to ensure timely service.

Candidates should have WSFWC and MAST/Class 12 or 13, at least 1 year of restaurant service experience, and a flexible schedule. The job offers health benefits for eligible staff and PTO, with opportunities for growth.

Qualifications

• Washington state WSFWC required.
• MAST/Class 12 or 13 required.
• One year restaurant service experience preferred.
• Willing to work a flexible schedule and weekends.
• Ability to listen to and respond to customer needs.
• Strong work ethic and attention to detail.
• Ability to multitask efficiently.
• Team player with a courteous, friendly demeanor.
• Ability to stand for prolonged periods.
• Ability to lift 50+ pounds.

Responsibilities

• Follow all policies and procedures.
• Attend all meetings on time.
• Take orders and payments from customers for food and beverages per service guidelines.
• Upsell by suggesting specials and events.
• Deliver food and drinks accurately and promptly.
• Fulfill guests' special requests.
• Coordinate with kitchen and bar staff to ensure timely delivery of orders.
• Address issues courteously and quickly.
• Check with customers to ensure satisfaction and resolve problems.
• Maintain knowledge of menu, promotions, and prep times.
• Support team with additional tasks as needed.
• Complete opening, running, and closing duties and side work.
• Follow health and alcohol service standards and keep workspace clean.
• Adhere to food safety and sanitation guidelines.

Skills

Restaurant service experience

Flexible schedule

Active listening

Teamwork

Standing for long periods

Lifting heavy objects

Education

Washington State Food Worker Card (WSFWC)

Washington State MAST/Class 12 or 13

Job description

Overview

Morty’s Tap & Grille is currently hiring part time bartender position that is available nights and weekends.

Morty’s Tap & Grille is your locally owned neighborhood restaurant. We want to be the go-to place for great food and great service whether you live on Spokane’s south side or not.

Our Staff provides exceptional service to all ages; from kids to seniors and everyone in-between. The team knows how to work together. They are fun and unique individuals. They take pride in what they do, from the front of the house to the back of the house.

Morty’s features breakfast, lunch and dinner. We take pride in the food and beverages we serve, the service we provide and the atmosphere we create.

Wage

• Pay range for position: $17.13 to $17.13 per hour
• Earn tips

Responsibilities/Duties

• Follow all policies and procedures
• On time and attend all meetings
• Take orders and payments from customers for food and beverages following all steps of service guidelines
• Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events
• Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm
• Accommodate and fulfill any special requests for guests
• Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to Morty's Tap & Grille standards
• Correct any issues courteously and quickly
• Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems
• Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time
• Assist team members with any additional tasks as needed
• Complete all assigned opening, running, closing duties and side work
• Follow all health and alcohol beverage service standards and maintain a clean workspace
• Adhere to food safety, sanitation and safety guidelines

*Please note, job duties are subject to change at the company’s discretion.

Skills/Experience

• Washington State Food Worker Card (WSFWC)
• Washington State MAST/Class 12 or 13
• One (1) year previous restaurant service experience preferred
• Willing to work a flexible schedule and weekends
• Ability to effectively listen to and respond to customer needs
• Strong work ethic, reliable, aware of the details
• Ability to multitask efficiently
• Team player with a courteous, friendly and professional demeanor
• Ability to stand for prolonged periods of time
• Ability to lift 50+ pounds

Benefits:

• Health, Dental and Vision Insurance (for eligible full-time employees)
• In lieu of paid sick leave we offer Paid Personal Time Off (PTO)
  • Earn 1 hour PTO for every 40 hours worked
• Direct Deposit
• Discounted employee meals
• Friends & Family Meal Discounts
• Leadership opportunities & career growth

Morty’s Tap & Grille embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.