Part Time Seafood Clerk

Mt; Chesapeake (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team in a part-time role focused on seafood processing and customer service. In this position, you will be responsible for ensuring the highest standards in seafood handling while providing exceptional service to customers. This role requires strong interpersonal skills and the ability to work collaboratively with others. You will thrive in a fast-paced environment, where your contributions directly impact customer satisfaction and sales. If you are passionate about food safety and enjoy working in a team-oriented setting, this could be the perfect opportunity for you.

Qualifications

• Must be at least 18 years old and able to perform essential duties satisfactorily.
• Completing training in food safety and customer service is required.

Responsibilities

• Process, package, and stock seafood products according to standards.
• Provide customer service and maintain cleanliness of work areas.

Skills

Interpersonal Skills

Customer Service

Teamwork

Problem Solving

Education

High School Diploma or GED

Job description

This is a part-time position responsible for processing, packaging, and stocking seafood products according to Seafood Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. Perform duties of meat clerk when assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

PERSONAL SKILLS

Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other associates of the organization who only speak English.

MATHEMATICAL SKILLS

Ability to add and subtract two-digit numbers and to perform these operations using units of American money and weight measurement.

REASONING ABILITY

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS

Complete Company training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 50 pounds and reach from 6-72 inches. The associate must frequently lift and/or move up to 100 pounds and reach from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold. The noise level in the work environment is usually moderate to loud.