Part-Time Restaurant Supervisor - Lead Operations

Peachtree Group Hospitality Management; Utah; On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) match

Paid holidays

Paid time off

Employee Assistance Program

Fund

Job summary

Peachtree Group Hospitality Management is seeking a part-time Restaurant Supervisor to oversee daily restaurant operations and ensure quality service. The role involves training staff, coordinating schedules, and assisting payroll, with a focus on health and safety compliance.

Responsibilities include monitoring dining experiences, managing inventory, and promptly resolving guest concerns to maintain high standards.

Qualifications

• Must be able to supervise and train restaurant staff.
• Excellent customer service and problem-solving skills.
• Knowledge of food safety and health regulations.

Responsibilities

• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ordering restaurant essentials as needed.
• Screening, interviewing, hiring, and training restaurant staff.
• Managing staff work schedules and assisting in payroll.
• Resolving customer complaints in a professional manner.

Job description

Peachtree Group Hospitality Management is seeking a part-time Restaurant Supervisor to oversee daily restaurant operations and ensure quality service. The role involves training staff, coordinating schedules, and assisting payroll, with a focus on health and safety compliance.

Responsibilities include monitoring dining experiences, managing inventory, and promptly resolving guest concerns to maintain high standards.