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Peachtree Group Hospitality Management is seeking a part-time Restaurant Supervisor to oversee daily restaurant operations and ensure quality service. The role involves training staff, coordinating schedules, and assisting payroll, with a focus on health and safety compliance.
Responsibilities include monitoring dining experiences, managing inventory, and promptly resolving guest concerns to maintain high standards.
Restaurant Supervisors (Part Time) oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. Less than 20 hours currently.
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.