Part Time - Restaurant Manager

Health Wealth Safe; Madison (WI); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

Comprehensive benefits

Job summary

Health Wealth Safe is seeking an Assistant Restaurant Manager for an airport environment. You will oversee daily restaurant operations and guest service, lead a diverse team, and ensure adherence to brand standards. The role emphasizes staff recruitment, training, and development, with focus on performance and service quality.

You will also handle inventory, scheduling, payroll, and merchandising, while contributing to forecast and budget efforts and analyzing performance data for improvements.

Qualifications

• High school diploma or equivalent; associate degree preferred.
• 2+ years of restaurant management experience.
• Proficient with MS Office and POS systems.
• Strong interpersonal and communication skills.

Responsibilities

• Oversee restaurant and customer service activities in an airport setting.
• Supervise staff, provide feedback, and drive performance.
• Recruit, train, and develop team members.
• Ensure adherence to guest service standards and brand guidelines.
• Manage inventory, purchasing, scheduling, payroll, and merchandising.
• Assist in sales forecasting and budgeting; analyze performance reports.
• Address routine issues and escalate complex problems as needed.

Skills

Staff management

Interpersonal skills

Communication

Customer service

Education

High school diploma

Associate degree (preferred)

Tools

MS Office

POS systems

Job description

The role is for an Assistant Restaurant Manager responsible for overseeing all restaurant and customer service activities within a busy airport environment.

Key duties include managing team performance through supervision and feedback, recruiting, training, and developing staff, and ensuring adherence to guest service standards and brand guidelines.

The manager will handle systems and processes such as inventory, purchasing, scheduling, payroll, and maintain merchandising standards.

They will assist in sales forecasting, budgeting, and analyzing performance reports, while addressing routine issues and escalating complex problems as needed.

Qualifications: a high school diploma or equivalent (associate’s degree preferred), 2+ years of management experience in the restaurant industry, proficiency in MS Office and POS systems, and strong interpersonal skills for interacting with diverse teams and stakeholders.

This position offers an opportunity to work in a fast-paced airport setting with career growth potential, competitive salary, bonuses, and comprehensive benefits.