Restaurant Assistant Manager

OHM Concession Group, LLC; St. Louis (MO); On-site; USD 42,000 - 66,000; Full time

Job summary

OHM Concession Group, LLC is seeking a motivated Restaurant Assistant Manager at St. Louis Lambert International Airport to support daily operations and uphold high standards of service and safety.

The candidate will supervise staff, manage labor costs, ensure compliance with health and safety regulations, and help implement promotional activities while maintaining exceptional guest experiences in a fast-paced, high-volume environment.

Qualifications

• Previous experience in restaurant management or assistant management role preferred.
• Strong leadership and interpersonal skills.
• Excellent communication and customer service abilities.
• Ability to work in a fast-paced, high-volume environment.
• Knowledge of food safety regulations and best practices.
• Flexibility to work various shifts, including weekends and holidays.
• High school diploma or equivalent; additional hospitality or management training is a plus.

Responsibilities

• Assist in managing daily restaurant operations to ensure smooth and efficient service.
• Supervise, train, and motivate restaurant staff to deliver exceptional customer experiences.
• Maintain compliance with health, safety, and sanitation standards.
• Handle customer inquiries, concerns, and feedback professionally and promptly.
• Support inventory management, ordering, and stock control to minimize waste and optimize costs.
• Assist in scheduling staff shifts and managing labor costs.
• Collaborate with the Restaurant Manager to implement marketing and promotional activities.
• Ensure adherence to company policies and procedures.
• Step in to manage the restaurant in the absence of the Restaurant Manager.

Skills

Leadership

Interpersonal skills

Communication

Customer service

Food safety

Flexibility

Staff training

Education

High school diploma

Job description

Location: St. Louis Lambert International Airport, St Louis, MO, 63145

We are seeking a motivated and experienced Restaurant Assistant Manager to join our team at St. Louis Lambert International Airport. The ideal candidate will support the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and maintaining high standards of food quality and safety.

Responsibilities

• Assist in managing daily restaurant operations to ensure smooth and efficient service.
• Supervise, train, and motivate restaurant staff to deliver exceptional customer experiences.
• Maintain compliance with health, safety, and sanitation standards.
• Handle customer inquiries, concerns, and feedback professionally and promptly.
• Support inventory management, ordering, and stock control to minimize waste and optimize costs.
• Assist in scheduling staff shifts and managing labor costs.
• Collaborate with the Restaurant Manager to implement marketing and promotional activities.
• Ensure adherence to company policies and procedures.
• Step in to manage the restaurant in the absence of the Restaurant Manager.

Qualifications

• Previous experience in restaurant management or assistant management role preferred.
• Strong leadership and interpersonal skills.
• Excellent communication and customer service abilities.
• Ability to work in a fast-paced, high-volume environment.
• Knowledge of food safety regulations and best practices.
• Flexibility to work various shifts, including weekends and holidays.
• High school diploma or equivalent; additional hospitality or management training is a plus.