Part-Time Registered Dietitian — Flexible Onsite Hours

Cura Hospitality; Delaware (OK); On-site; USD 45,000 - 50,000; Part time

Benefits offered by this job

No late-night shifts

Mileage reimbursement

Weekly pay

Advancement opportunities

Work/Life Balance

Employee referral program

Job summary

Cura Hospitality is seeking a Part-Time Registered Dietitian for Parsons, KS. You will assess nutritional needs, initiate interventions, and enhance residents’ quality of life as part of the Cura team.

The role requires a nutrition degree, professional licensure, and ongoing CE credits, with daily collaboration across departments to uphold standards and care plans. 9 hours/week schedule, flexible days.

Qualifications

• Bachelor’s degree in nutrition (or related field).
• Master’s degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets eligibility.
• Completes 75 hours of continuing education every five years.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for comprehensive assessments and care planning.

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients/residents, staff, or consultants.
• Follow standards of practice and facility regulatory requirements.
• Collaborate with departments to set up procedures and policies regarding dining and nutrition.
• Participate in continuous quality improvement programs.

Skills

Teaching nutrition

Regulatory knowledge

Education

Bachelor’s degree in nutrition

Master’s degree in Nutrition

Licensed or certified

Job description

Cura Hospitality is seeking a Part-Time Registered Dietitian for Parsons, KS. You will assess nutritional needs, initiate interventions, and enhance residents’ quality of life as part of the Cura team.

The role requires a nutrition degree, professional licensure, and ongoing CE credits, with daily collaboration across departments to uphold standards and care plans. 9 hours/week schedule, flexible days.