Onsite Part-Time Registered Dietitian — Flexible Hours

Cura Hospitality; Thayer (KS); On-site; USD 45,000 - 50,000; Part time

Job summary

Cura Hospitality in Parsons, KS seeks a Part-Time Casual Registered Dietitian to assess nutritional needs of residents, implement interventions, and support quality of life aligned with patient goals.

You will collaborate with the care team, follow the Academy of Nutrition and Dietetics standards, and contribute to ongoing quality improvement. Flexible schedule, about 9 hours per week.

Qualifications

• Bachelor’s degree in nutrition (Prior to 2024) or related field.
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others, specifically pertaining to nutrition and dietetics.

Responsibilities

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
• Actively participating in the development, review, and revision of continuous quality improvement programs.

Skills

Teaching

Regulatory knowledge

Education

Bachelor’s degree in nutrition

Master's degree in Nutrition

Licensed or certified

Job description

Cura Hospitality in Parsons, KS seeks a Part-Time Casual Registered Dietitian to assess nutritional needs of residents, implement interventions, and support quality of life aligned with patient goals.

You will collaborate with the care team, follow the Academy of Nutrition and Dietetics standards, and contribute to ongoing quality improvement. Flexible schedule, about 9 hours per week.