Part Time Production Baker (3893)

Paycom - ATS; Seattle (WA); On-site; USD 30,000 - 43,000; Part time

Benefits offered by this job

Discounts on products and services

Paid Time Off

Paid Sick Days

Medical/Dental/Vision/Life Insurance (

Paid Volunteer Hours

Staff Engagement Events

Development Training

Job summary

Moonrise Bakery in Seattle, WA is seeking a part-time Production Baker to join our team. You will handle production from start to finish, work closely with the Production Manager to meet daily quotas, and maintain quality across dough preparation, lamination, baking, and finishing.

The ideal candidate has at least 1 year of professional baking experience, a WA Food Worker Permit, reliable transportation, and the stamina to stand for long shifts while lifting up to 50 pounds.

Qualifications

• 1 year of professional baking experience.
• A valid Washington State Food Worker Permit.
• Reliable Transportation.
• Ability to stand for duration of shifts and lift 50 pounds regularly.

Responsibilities

• Produce high quality baked goods from start to finish.
• Prepare dough, lamination, bake off, and finishing.
• Maintain a clean production area and uphold cleanliness standards.
• Help maintain an organized and efficient bakery.
• Must be able to work quickly and efficiently while maintaining quality.
• Strong communication with the team.

Skills

Baking experience

Education

Food Worker Permit (WA)

Job description

Job Details:

Job Location: Moonrise Bakery - Seattle, WA 98109, Position Type: Part Time, Salary Range: $26.75 - $26.75 Hourly, Job Category: Production Baker,

Part Time Production Baker

Queen Anne, Seattle, WA

The Production Baker is responsible for production from start to finish. Directly reporting to the Production Manager, the Production Baker fulfills all daily production requirements. When not preparing dough and operating ovens, the Production Baker works closely with the Production Manager and General Manager to ensure quality is being met. This position requires a reliable individual who has strong interpersonal skills, is flexible, and has a strong work ethic.

Benefits include:

• Comprehensive products and services discounts package
• Paid Time Off
• Paid Sick Days
• Medical, Dental, Vision, and Life Insurance (80% employer paid premiums)
• Paid Volunteer Hours
• Staff Engagement Events
• Ongoing Technical and Professional Development Training

Essential Duties & Responsibilities

• Produce high quality baked goods, consistently. This includes the ability to conduct quality control evaluations and working constructively with the other bakers to correct any deficiencies.
• Demonstrate understanding of the production process from preparing dough, lamination, bake off, and finishing.
• Maintain a clean production area and hold standards of cleanliness in all production areas, ovens, and equipment.
• Help maintain an organized and efficient bakery.
• Must be able to work quickly and efficiently while maintaining quality.
• Must be able to repeatedly reach, lift, bend, and stand for long periods of time.
• Strong communication skills and ability to communicate effectively and professionally with a team.

Qualifications:

• 1 year of professional baking experience
• A valid Washington State Food Worker Permit
• Reliable Transportation
• Ability to stand for duration of all shifts and lift 50 pounds regularly