Part Time Production Baker

Paycom - ATS; Seattle (WA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Discounts on products and services

Paid Time Off

Paid Sick Days

Medical, Dental, Vision, and Life 80%+

Volunteer hours

Staff engagement events

Professional development training

Job summary

Paycom - ATS in Seattle, WA is seeking a Part-time Production Baker to join our bakery team. You will produce high quality baked goods from start to finish and support the production manager.

Candidates should have at least 1 year of professional baking experience, a WA Food Worker Permit, and be able to stand long shifts while lifting up to 50 pounds. This role emphasizes reliability, teamwork, and a strong work ethic in a fast-paced environment.

Qualifications

• 1 year of professional baking experience.
• Valid Washington State Food Worker Permit.
• Ability to stand for long shifts and lift 50 pounds regularly.

Responsibilities

• Produce high quality baked goods consistently.
• Follow production from dough prep to finish.
• Maintain clean, organized production area and equipment.
• Collaborate with Production Manager and General Manager.
• Communicate effectively with the team.
• Stand for long shifts and lift up to 50 pounds regularly.

Skills

Reliable

Strong communication

Flexibility

Teamwork

Baking experience

Job description

Part Time Production BakerQueen Anne, Seattle, WAThe Production Baker is responsible for production from start to finish. Directly reporting to the Production Manager, the Production Baker fulfills all daily production requirements. When not preparing dough and operating ovens, the Production Baker works closely with the Production Manager and General Manager to ensure quality is being met. This position requires a reliable individual who has strong interpersonal skills, is flexible, and has a strong work ethic.Benefits include:Comprehensive products and services discounts packagePaid Time OffPaid Sick DaysMedical, Dental, Vision, and Life Insurance (80% employer paid premiums)Paid Volunteer HoursStaff Engagement EventsOngoing Technical and Professional Development TrainingEssential Duties & ResponsibilitiesProduce high quality baked goods, consistently. This includes the ability to conduct quality control evaluations and working constructively with the other bakers to correct any deficiencies.Demonstrate understanding of the production process from preparing dough, lamination, bake off, and finishing.Maintain a clean production area and hold standards of cleanliness in all production areas, ovens, and equipment.Help maintain an organized and efficient bakery.Must be able to work quickly and efficiently while maintaining quality.Must be able to repeatedly reach, lift, bend, and stand for long periods of time.Strong communication skills and ability to communicate effectively and professionally with a team.1 year of professional baking experienceA valid Washington State Food Worker PermitReliable TransportationAbility to stand for duration of all shifts and lift 50 pounds regularly