Bakery Production - Full-Time

Buehler's Fresh Foods; Canton (OH); On-site; USD 32,000 - 48,000; Full time

Job summary

Buehler's Fresh Foods in Canton, OH is seeking a Senior Baker with demonstrated expertise in scratch bakery operations. The role focuses on following the Manufacturing schedule to maximize yield, scaling, baking, and finishing items for sale while maintaining quality and sanitation.

Primary duties include using formulas, producing batches, and supporting overall production in the Manufacturing Section. Availability of 35+ hours per week, including nights and weekends, is required; training may

Qualifications

• Availability to be scheduled 35+ hrs/week, including nights and weekends.
• Experienced production apprentice, helper or baker preferred; training considered for right candidate.
• Physical demands include repetitive lifting to 70# and occasionally to 100#.

Responsibilities

• Follow the Manufacturing schedule for maximum yield and productivity.
• Use formulas and scale products; prepare mixes and bake products.
• Finish merchandise (including par-baked items) and prepare for sale; monitor quality and sanitation; assist with housekeeping; perform related duties as required.

Job description

BAKERY PRODUCTION :Senior Baker, having a demonstrated proficiency in all aspects of scratch bakery operations as required by Department standards, working in the Manufacturing Section, and responsible for the preparation of Bakery items for sale.This person's primary duties include following the Manufacturing schedule for maximum yield and productivity, using formulas, scaling product, preparing mixes, baking product, finishing merchandise (including par-baked items and finishing), preparing it for sale, monitoring quality, controlling expenses, sanitation, and housekeeping.Secondary duties assume related activities as required or assigned.

1. Availability:Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs.
2. Previous Work Experience:experienced production apprentice, helper or baker with thorough knowledge of scratch bakery operations preferred, but will consider training the right candidate.
3. Physical Demands:repetitive lifting to 70#; occasional lifting to 100#.

Other work considerations:productivity; organizational ability; able to work well with minimal supervision; reliable, dependable.