Part Time Prep/Line Cook

DEER RUN ENTERPRISES INC; Town of Geneseo (NY); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Opportunity for advancement

Job summary

DEER RUN ENTERPRISES INC is seeking a Part time Prep/Line Cook to join their team at Deer Run Winery in the Town of Geneseo, New York. The role involves food preparation, line execution, and maintaining a clean, organized kitchen. You'll help design seasonal menus and ensure food safety during service.

Candidates should possess culinary knowledge and time management skills, thriving in a fast-paced environment. This position allows for opportunities for advancement within the company, with a focus on teamwork and quality.

Qualifications

• Previous experience in a similar role is preferred.
• Knowledge of culinary techniques and recipes is essential.
• Ability to remain calm and thrive under pressure is crucial.
• Excellent time management skills are required.
• Ability to meet physical demands, standing for long periods and lifting up to 40 pounds.

Responsibilities

• Help create seasonal menus based on customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare and present food in an appealing manner.
• Maintain inventory levels and restock as necessary.
• Follow food safety regulations strictly.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Previous experience in a similar role

Knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Physical ability to lift up to 40 pounds

Job description

Benefits

• 401(k)
• 401(k) matching
• Employee discounts
• Opportunity for advancement

Job Summary

We are seeking a Part time Prep/Line Cook to join our team at Deer Run Winery. In this position, you will be responsible for food preparation, line execution, and maintaining a clean, organized, and efficient kitchen environment during service. Deer Run Winery is open from Thursday- Monday.

Duties and Responsibilities

• Help create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• Knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds