Part Time PrepLine Cook

DEER RUN ENTERPRISES INC; Town of Geneseo (NY); On-site; USD 20,664 - 34,440; Part time

Job summary

DEER RUN ENTERPRISES INC is looking for a Part-time Pre/Line Cook to join the team at Deer Run Winery in Geneseo, NY. The role involves responsibilities such as food preparation, line execution, and maintaining an organized kitchen during service hours. Previous culinary experience is preferred, along with knowledge of techniques and recipes. The position requires good time management and the ability to work well under pressure. Join a lively and dynamic work environment at Deer Run Winery, open Thursday to Monday.

Qualifications

• Previous experience in a similar role is preferred.
• Knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Help create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to thrive under pressure

Job description

Job Summary We are seeking a Part time Pre/Line Cook to join our team at Deer Run Winery. In this position, you will be responsible for food preparation, line execution, and maintaining a clean, organized, and efficient kitchen environment during service. Deer Run Winery is open from Thursday- Monday.

Duties and Responsibilities:

• Help create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• Knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds