Full time Cook

DEER RUN ENTERPRISES INC; Town of Geneseo (NY); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Employee discounts

Free uniforms

Opportunity for advancement

Paid time off

Job summary

Deer Run Winery's Tankroom Cafe is seeking a Cook to join our kitchen team. You will create meals using high-quality ingredients, craft plates with care, and contribute to an excellent guest experience. The ideal candidate is creative, experienced, and passionate about delivering wow-worthy dishes.

We offer competitive pay, paid time off, and opportunities for advancement in a fast-paced, customer-focused cafe environment. Join us to help run a welcoming, efficient kitchen and grow with our team.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification (we will provide if needed)
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Dependable worker
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Responsibilities

• Create meals according to menu
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Skills

Culinary techniques

Time management

Dependable

Team leadership

Physical stamina

Education

ServeSafe Certification

Job description

Benefits

• 401(k)
• 401(k) matching
• Competitive salary
• Employee discounts
• Free uniforms
• Opportunity for advancement
• Paid time off

Benefits/Perks

• Daytime working hours - 10:30 am to 6:30 pm (average working day - subject to change)
• Thursday through Monday work schedule (Tuesdays and Wednesdays off)
• Competitive Compensation
• Candidate will run and organize the kitchen for our small cafe

Job Summary

We are seeking a Cook to join the team at Deer Run Winery's Tankroom Cafe. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create meals according to menu
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification (we will provide if needed)
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Dependable worker
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds