Line Cook 20hr Shady Creek Winery

Shady Creek Winery; Tefft (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Competitive compensation

Career advancement opportunities

Job summary

Shady Creek Winery in Tefft, Indiana, is seeking a Line Cook to create delicious meals for customers using high-quality ingredients. This position demands experience in high-volume cooking and dedication to providing an excellent experience. Responsibilities include food preparation according to recipes, maintaining inventory, and following food safety regulations. If you enjoy creating culinary delights and thrive in a busy kitchen environment, we want to hear from you.

Qualifications

• ServSafe or Food Handler's Certification is required.
• Knowledge of upscale culinary techniques and recipes.
• Ability to thrive under pressure and manage time effectively.

Responsibilities

• Prepare food in a timely manner according to recipes.
• Maintain inventory levels and restock as needed.
• Follow all food safety regulations.

Skills

Upscale culinary techniques

Time management

Ability to work under pressure

Food safety knowledge

Education

Serve Safe or Food Handler’s Certification

Job description

Benefits

• Company parties
• Employee discounts
• Flexible schedule
• Free uniforms
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy winery! In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced in high volume and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Friday, Saturday and Sunday shifts are required
• Stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready
• Prepare food in a timely manner and according to recipe cards
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management
• Adhere to all company policies regarding ethics and integrity

Qualifications

• Serve Safe or Food Handler’s Certification
• Knowledge of upscale culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds