Part-Time Prep Cook — Fast-Paced Golf Club Kitchen

Troon

Dana Point (CA)

On-site

USD 23,000 - 26,000

Part time

14 days+
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Job summary

Monarch Beach Golf Links in Dana Point, CA is seeking a motivated part-time Prep Cook to support the Chef and Kitchen Manager across all outlets. You will follow recipes, assist with food prep, and help ensure quality and safety standards in a fast-paced resort setting.

Compensation ranges from $17.50 to $18.50 per hour, with shifts that accommodate a flexible schedule. This role offers hands-on learning and growth within the Troon hospitality team.

Qualifications

  • High school diploma or GED.
  • 1–3 months related experience or training.
  • Equivalent combination of education and experience.

Responsibilities

  • Follows recipes and product directions for proper food preparation.
  • Maintains quality and monitors freshness daily.
  • Transfers supplies and equipment between storage and work areas by hand or cart.
  • Operates kitchen utensils and equipment for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products.
  • Ensures proper food handling procedures including wrapping, labeling, dating, stocking, storing, rotating and checking temperatures of products.
  • Receives and inventories food and beverage products and supplies.
  • Cleans and sanitizes work stations and equipment.
  • Performs other duties as assigned by Department Manager.

Education

High school diploma or GED
1–3 months related experience or training
Equivalent education and experience

Job description

Monarch Beach Golf Links in Dana Point, CA is seeking a motivated part-time Prep Cook to support the Chef and Kitchen Manager across all outlets. You will follow recipes, assist with food prep, and help ensure quality and safety standards in a fast-paced resort setting.

Compensation ranges from $17.50 to $18.50 per hour, with shifts that accommodate a flexible schedule. This role offers hands-on learning and growth within the Troon hospitality team.

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