Part Time Prep Cook

Onni Group of Companies

Seattle (WA)

On-site

USD 35,818,000 - 44,083,000

Full time

10 days ago

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Benefits offered by this job

Generous PTO Plan
401(k) employer match
Referral program
Free on-site parking or commuting help
Hotel discount at various properties
Annual education allowance up to $1, 0
Residential housing discount after 1年の

Job summary

Onni is hiring a kitchen prep specialist in Seattle to support cooks and chefs with daily food preparation, storage, and sanitation. You will handle mise en place, labeling, and proper storage to minimize waste.

Ideal candidates bring prior kitchen or prep experience, familiarity with food safety and knife handling, and the ability to work evenings, weekends, and holidays. Join a team focused on quality and efficiency.

Qualifications

  • Time management and organizational skills are essential.
  • Basic understanding of food safety and knife handling is required.
  • Must be able to stand for long periods and lift up to 40 lbs.
  • High School Diploma or GED is required.
  • Availability to work evenings, weekends, and holidays.

Responsibilities

  • Prepare and portion ingredients (chopping vegetables, cutting meats, making sauces, etc.).
  • Label, date, and store food properly to ensure freshness and minimize waste.
  • Assist cooks and chefs with daily prep tasks and mise en place.
  • Keep prep stations clean, organized, and stocked throughout the shift.
  • Follow all food safety and sanitation guidelines.
  • Operate kitchen equipment safely and correctly.
  • Assist with receiving and storing deliveries.
  • Support with closing and cleaning duties as needed.
  • May be asked to take out trash and recycling as needed.

Skills

Time management
Organizational skills
Physical stamina
Positive attitude
Willingness to learn

Education

High School Diploma or GED

Tools

Food Safety Knowledge
Knife Handling

Job description

Job Description
Perks & Benefits:

When you feel good, you do good. At Onni we put your health at the forefront and give you the choice to select a benefits package that best represents you. From no cost to$18, $44, or $112 per pay our PPO, HSA, and HMO have you covered. In addition, we offer:

  • Generous PTO Plan
  • 401(k) employer match
  • Referral program
  • Free on-site parking or commuting support
  • Hotel discount at various properties
  • Annual education allowance of up to $1,000
  • Residential housing discount after 1 year of continuous employment
What You Will Do
  • Prepare and portion ingredients (chopping vegetables, cutting meats, making sauces, etc.)
  • Label, date, and store food properly to ensure freshness and minimize waste
  • Assist cooks and chefs with daily prep tasks and mise en place
  • Keep prep stations clean, organized, and stocked throughout the shift
  • Follow all food safety and sanitation guidelines
  • Operate kitchen equipment safely and correctly
  • Assist with receiving and storing deliveries
  • Support with closing and cleaning duties as needed
  • May be asked to take out trash and recycling as needed
  • May be asked to assist in sweeping and mopping the floors as needed
What You Bring
  • Previous kitchen or prep experience required
  • Basic understanding of food safety and knife handling
  • Good time management and organizational skills
  • Ability to work on your feet for long periods and lift up to 40 lbs
  • Positive attitude and willingness to learn
  • Food Handler Certification (or ability to obtain one)
  • Must be available to work evenings, weekends, and holidays as needed
  • High School Diploma or GED
Salary Range

$26-$32/hr

About The Company
Onni

For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.

AI Use

This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws.

All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.

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