Part Time Prep Cook

onni; Seattle (WA); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Generous PTO Plan

401(k) employer match

Referral program

Free on-site parking or commuting?"},{

Job summary

Onni is seeking a motivated kitchen prep associate in Seattle to support cooks with daily prep tasks, portion ingredients, and ensure proper labeling and storage. This role emphasizes food safety, organization, and consistent throughput during shifts.

Candidates should have kitchen or prep experience, a basic understanding of food safety, and the ability to work evenings, weekends, and holidays. High school diploma or GED and a Food Handler Certification (or ability to obtain one) are required.

Qualifications

• Previous kitchen or prep experience required.
• Basic understanding of food safety and knife handling.
• Good time management and organizational skills.
• Ability to work on your feet for long periods and lift up to 40 lbs.
• Positive attitude and willingness to learn.
• Must be available to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and portion ingredients (chopping vegetables, cutting meats, making sauces, etc.).
• Label, date, and store food properly to ensure freshness and minimize waste.
• Assist cooks and chefs with daily prep tasks and mise en place.
• Keep prep stations clean, organized, and stocked throughout the shift.
• Follow all food safety and sanitation guidelines.
• Operate kitchen equipment safely and correctly.
• Assist with receiving and storing deliveries.
• Support with closing and cleaning duties as needed.
• May be asked to take out trash and recycling as needed.
• May be asked to sweep and mop the floors as needed.

Skills

Time management

Organizational skills

Positive attitude

Willingness to learn

Evening/weekend/holiday availability

Education

High School Diploma or GED

Food Handler Certification (or ability to obtain one)

Job description

Perks & Benefits:

When you feel good, you do good. At Onni we put your health at the forefront and give you the choice to select a benefits package that best represents you.

In addition, we offer:

• Generous PTO Plan
• 401(k) employer match
• Referral program
• Free on-site parking or commuting support
• Hotel discount at various properties
• Annual education allowance of up to $1,000
• Residential housing discount after 1 year of continuous employment

What You Will Do:

• Prepare and portion ingredients (chopping vegetables, cutting meats, making sauces, etc.)
• Label, date, and store food properly to ensure freshness and minimize waste
• Assist cooks and chefs with daily prep tasks and mise en place
• Keep prep stations clean, organized, and stocked throughout the shift
• Follow all food safety and sanitation guidelines
• Operate kitchen equipment safely and correctly
• Assist with receiving and storing deliveries
• Support with closing and cleaning duties as needed
• May be asked to take out trash and recycling as needed
• May be asked to assist in sweeping and mopping the floors as needed

What You Bring:

• Previous kitchen or prep experience required
• Basic understanding of food safety and knife handling
• Good time management and organizational skills
• Ability to work on your feet for long periods and lift up to 40 lbs
• Positive attitude and willingness to learn
• Food Handler Certification (or ability to obtain one)
• Must be available to work evenings, weekends, and holidays as needed
• High School Diploma or GED

Salary Range: $26-$32/hr

About The Company:

Onni For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.

AI Use:

This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws.

All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.