Part-Time Onsite Event Experience Specialist Lunch Programs

Fooda; Atlanta (GA); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

401k Retirement Plan

Long-term opportunities for promotion

Networking opportunities

Free food

Competitive wages

Job summary

Fooda is hiring an on-site part-time Events Specialist in Atlanta. You will support events, set up and tear down, troubleshoot POS and TV menus, and deliver exceptional customer service during lunch hours. You’ll learn Fooda’s technology and SOPs, resolve order issues, and escalate when needed.

This role offers 20–25 hours per week with potential for advancement and free food benefits. Join a fast-paced startup environment and help expand a workplace food program loved by employees.

Qualifications

• Prior catering or serving experience strongly preferred.

Responsibilities

• Onsite support for Fooda events: setup, teardown, cleaning, problem-solving, and ensuring high-quality setup and customer experience.
• Learn Fooda’s technology and standard operating procedures.
• Resolve issues such as incorrect orders, late deliveries, or miscommunication via email or in-person.
• Troubleshoot POS, onsite technology, and TV menu boards.
• Conduct onsite Fooda promotions and mobile app coaching.
• Provide real-time onsite customer service to resolve issues with consumers.
• Audit restaurant event set-ups to ensure consistency and quality.
• Escalate issues to Operations Manager when needed to keep stakeholders informed.
• Work hours primarily during lunch (roughly 9 am–3 pm) with possible 8 am–4 pm shifts depending on market.

Skills

Customer service

Tech savvy

Strong communicator

Organized

Local territory knowledge

Job description

Fooda is hiring an on-site part-time Events Specialist in Atlanta. You will support events, set up and tear down, troubleshoot POS and TV menus, and deliver exceptional customer service during lunch hours. You’ll learn Fooda’s technology and SOPs, resolve order issues, and escalate when needed.

This role offers 20–25 hours per week with potential for advancement and free food benefits. Join a fast-paced startup environment and help expand a workplace food program loved by employees.