Onsite Event Coordinator — Part-Time, Lunch-Focused

Fooda

Chicago (IL)

Presencial

USD 28 000 - 30 000

Tempo parcial

14 dias+
Gerador de candidaturas

Destaca-te nesta função — gera um currículo e uma carta de apresentação personalizados em cerca de um minuto.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

401k match
Advancement opportunities
Networking opportunities
Free meals

Resumo da oferta

Fooda is seeking a part-time Event Coordinator in Chicago to support on-site events, set-up, tear-down, and guest experience during lunch hours. You will gain proficiency with Fooda’s technology and contribute to delivering high-quality service.

Responsibilities include resolving order issues, assisting with POS and on-site tech, and coaching app usage while collaborating with local restaurants. Flexible 5–25 hours/week during regular business hours.

Qualificações

  • Hospitality or events background preferred.
  • Strong customer service and communication skills.
  • Familiarity with food service operations is a plus.

Responsabilidades

  • Support Fooda events on-site, set-up and teardown, and ensure quality customer experience.
  • Learn Fooda technology and SOPs.
  • Resolve issues like incorrect orders, late deliveries, or miscommunication.
  • Troubleshoot POS, onsite tech, and TV menus.
  • Conduct onsite promotions and app coaching.
  • Provide real-time customer service to resolve issues.
  • Escalate issues to Operations Manager when needed.
  • Work hours primarily during lunch, with possible 8am-4pm shifts.

Conhecimentos

Customer service
Hospitality
Event coordination
Communication
Technology literacy
Time management

Ferramentas

POS system

Descrição da oferta de emprego

Fooda is seeking a part-time Event Coordinator in Chicago to support on-site events, set-up, tear-down, and guest experience during lunch hours. You will gain proficiency with Fooda’s technology and contribute to delivering high-quality service.

Responsibilities include resolving order issues, assisting with POS and on-site tech, and coaching app usage while collaborating with local restaurants. Flexible 5–25 hours/week during regular business hours.

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