Onsite Event Coordinator — Free Food & Growth Opportunities

Fooda; Arkansas; Sur place; USD 23 000 - 32 000; Plein temps

Avantages offerts par ce poste

401k Retirement Savings Plan with公司"

Long-term opportunities for career_adv

Networking opportunities with local餐厅

Free food

Résumé du poste

Fooda is hiring a full-time Event Coordinator to support onsite events and partner restaurants. The role focuses on setting up and tearing down setups, ensuring quality customer experience, and learning Fooda’s technology and procedures.

Responsibilities include resolving order issues, troubleshooting POS and TV displays, conducting on-site promotions, and coaching app use. Two lunch-hour focused roles exist, with potential 8am-4pm variation by market.

Qualifications

• Hospitality or events background preferred.
• Prior catering or serving experience strongly preferred.
• Authorized to work in the United States on a full-time basis.

Responsabilités

• Onsite set-up and tear down; clean equipment and site areas; ensure high quality setup and customer experience.
• Gain competency with Fooda’s technology and operations procedures.
• Troubleshoot issues with orders, deliveries, communications; resolve promptly with customers.
• Resolve POS and onsite technology issues; manage TV menu boards.
• Conduct onsite Fooda promotions and mobile app coaching; provide real-time customer service.
• Audit restaurant event setup for consistency and quality; escalate issues to Operations Manager as needed.
• Hours are primarily during lunch; two positions available Mon-Fri 10am–2pm; may span 8am-4pm depending on market.

Connaissances

Customer service

Relationship building

Tech-savvy

Strong communicator

Organized

Detail oriented

Self-starter

Local knowledge

Outils

POS system

TV menu boards

Description du poste

Fooda is hiring a full-time Event Coordinator to support onsite events and partner restaurants. The role focuses on setting up and tearing down setups, ensuring quality customer experience, and learning Fooda’s technology and procedures.

Responsibilities include resolving order issues, troubleshooting POS and TV displays, conducting on-site promotions, and coaching app use. Two lunch-hour focused roles exist, with potential 8am-4pm variation by market.