Part-Time NICU Milk & Formula Technician

Spectrum Health; Grand Rapids (MI); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Comprehensive benefits package

On-demand Pay (Payactiv)

Identity theft protection

Retirement options

Job summary

Corewell Health in Grand Rapids (Helen Devos Childrens Hospital) is seeking a part-time Human Milk/Formula Technician for NICU feedings, formula prep, and inventory management. You will interpret orders, document in EPIC, maintain aseptic techniques, and collaborate with dietitians and nursing staff.

Responsibilities include accurate feeding preparation, stock monitoring, allergen awareness, and delivering feedings to units.

Qualifications

• High School Diploma or Equivalent CRT-ServSafe Handler - NRA National Restaurant Association 30 Days Preferred
• Associate's Degree or equivalent College level courses in Nutrition, Health, or Science related field
• 1 year of relevant experience relevant area

Responsibilities

• Interprets physician and Registered Dietitian orders for feeding.
• Scans all human milk, donor milk and formula additives into EPIC to mix accurate feedings.
• Utilizes electronic medical record and other software programs.
• Cleans mixing tools and work area.
• Monitors stock of supplies and expiration dates.
• Prepares formula and breastmilk mixtures using aseptic techniques in a clean area.
• Considers allergens and prevents cross-contamination.
• Uses techniques and tools to precisely measure liquids and powders.
• Follows standard work to maintain patient safety.
• Delivers prepared feedings to nursing units.
• Collaborates/communicates with other Human Milk & Formula Techs, Lead Techs, Registered Dietitians, nursing staff, and patients' families.

Job description

Corewell Health in Grand Rapids (Helen Devos Childrens Hospital) is seeking a part-time Human Milk/Formula Technician for NICU feedings, formula prep, and inventory management. You will interpret orders, document in EPIC, maintain aseptic techniques, and collaborate with dietitians and nursing staff.

Responsibilities include accurate feeding preparation, stock monitoring, allergen awareness, and delivering feedings to units.