Part Time Meat Cutter

RG&T Solutions; Lancaster (WI); On-site; USD 22,000 - 33,000; Full time

Job summary

RG&T Solutions seeks a Meat Cutter to handle meat products in a retail setting in Wisconsin. You will receive, process, cut, weigh, and label items while delivering friendly customer service.

You will maintain safety and sanitation, manage temperatures, and support sales with accurate product rotation and appealing displays.

Qualifications

• Knowledge of meat cuts and preparation.
• Reading, writing, and basic math; ability to operate equipment.
• Physical ability to lift, stand, and work in cold environments.

Responsibilities

• Process, prepare, and package meat products following company policies and regulations.
• Maintain cleanliness and proper temperatures in storage areas.
• Ensure adequate meat supplies and proper product rotation.
• Support sales targets by promoting friendly customer interactions.
• Minimize shrinkage through proper handling and storage.
• Assist other store locations as needed.

Skills

Meat cuts knowledge

Equipment operation

Reading, writing, basic math

Tools

Knives

Scales

Slicers

Machinery

Job description

Position Overview

The Meat Cutter handles meat and meat products, including receiving, processing, cutting, trimming, packaging, weighing, pricing, and labeling. They provide attentive and courteous customer service and ensure compliance with safety and sanitation regulations.

Key Responsibilities

• Process, prepare, and package meat products following company policies and regulations.
• Maintain cleanliness and proper temperatures in storage areas.
• Ensure adequate meat supplies and proper product rotation.
• Support sales targets by promoting friendly customer interactions.
• Minimize shrinkage through proper handling and storage.
• Assist other store locations as needed.

Qualifications & Skills

• Knowledge of meat cuts and preparation.
• Ability to read, write, perform basic math, and operate relevant equipment such as knives, scales, slicers, and machinery.
• Physical ability for lifting, standing, reaching, and working in temperatures down to 30°F.
• Experience with meat preparation in retail environments is preferred.

Qualifications: Attendance, initiative, productivity, safety awareness, and strong work values.