Meat Cutter

Chick-fil-A Western Center Blvd; Montgomery (AL); On-site; USD 17,000 - 25,000; Full time

Job summary

Chick-fil-A Western Center Blvd in Montgomery, AL is seeking a Meat Cutter to prepare, cut, and package high-quality meat products to meet customer demand and uphold department standards. Responsibilities include proper meat handling and packaging, adherence to HACCP and local health regulations, safe operation of band saws and grinders, and accurate rotation of stock.

You will assist customers, support store operations, and contribute to a clean, organized department while maintaining strong

Qualifications

• 1+ year experience as a meat clerk, cutter, or related role.
• Proficiency in meat cutting techniques.
• Knowledge of food safety and sanitation regulations.
• Ability to lift up to 50 pounds and stand for extended periods.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Meat preparation: Cut, trim, grind, and prepare various cuts.
• Product presentation: Package and display meat products.
• Inventory & stocking: Rotate and stock meat products to maintain freshness.
• Food safety compliance: Follow HACCP, FDA, and local regulations.
• Customer service: Assist customers with inquiries and special orders.
• Equipment maintenance: Safely operate and clean cutting equipment.
• Team collaboration: Work with department team to meet goals.

Skills

Meat cutting

Food safety

Customer service

Inventory management

Team collaboration

Physical stamina

Education

High school diploma or equivalent

Job description

The Meat Cutter is responsible for preparing, cutting, and packaging high-quality meat products to meet customer demand and maintain department standards. This role ensures proper handling, storage, and presentation of meat products while adhering to food safety regulations and providing excellent customer service.

Key Responsibilities

• Meat Preparation: Cut, trim, grind, and prepare various cuts of meat (beef, pork, poultry, etc.) according to company specifications and customer requests.
• Product Presentation: Package and display meat products in an attractive and sanitary manner to enhance customer appeal.
• Inventory & Stocking: Assist in receiving, rotating, and stocking meat products to maintain freshness and minimize waste.
• Food Safety Compliance: Follow all health, safety, and sanitation guidelines, including HACCP, FDA, and local health department regulations, to ensure a clean and safe work environment.
• Customer Service: Assist customers with product inquiries, special orders, and recommendations, ensuring a positive shopping experience.
• Equipment Maintenance: Safely operate and maintain meat cutting equipment (e.g., band saws, grinders, slicers) and ensure proper cleaning and sanitation.
• Team Collaboration: Work closely with the department team to meet department goals and support overall store operations.Qualifications:
• High school diploma or equivalent preferred.
• 1+ years of experience as a meat clerk, cutter, or in a related role; apprenticeships or training programs are a plus.
• Proficiency in meat cutting techniques and knowledge of various meat products.
• Understanding of food safety and sanitation regulations.
• Strong attention to detail and ability to work in a fast-paced environment.
• Good communication and customer service skills.
• Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold environment.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Preferred Skills

• Food safety certification (e.g., ServSafe) is a plus.
• Experience with retail merchandising or inventory management.
• Familiarity with operating and maintaining meat processing equipment.