Meat Cutter

ZippyApp - Recruitment Marketing; Athens (AL); On-site; USD 17,000 - 25,000; Full time

Job summary

ZippyApp - Recruitment Marketing is seeking a Meat Cutter in Alabama to prepare, cut, and package high-quality meat products. You will ensure proper handling, storage, and presentation while maintaining safety standards and delivering excellent customer service.

The role requires proficiency in meat cutting techniques, knowledge of products, and the ability to work in a fast-paced environment. Flexible hours, including evenings and weekends, are part of the job.

Qualifications

• High school diploma or equival. preferred.
• 1+ years of meat clerk/cutter experience; apprenticeships a plus.
• Proficiency in meat cutting techniques and knowledge of products.
• Understanding of food safety and sanitation regulations.
• Ability to lift up to 50 pounds and work in a cold environment.
• Flexible hours including evenings, weekends and holidays.
• ServSafe or similar certification is a plus.

Responsibilities

• Cut, trim, grind, and prepare various beef, pork, and poultry cuts.
• Package and display meat products in a sanitary, attractive manner.
• Assist receiving, rotating, and stocking to maintain freshness.
• Follow HACCP, FDA, and local health regulations for a safe environment.
• Assist customers with inquiries, orders, and recommendations.
• Operate and clean meat cutting equipment safely.
• Collaborate with department team to meet store goals.

Skills

Meat cutting techniques

Food safety knowledge

Customer service

Attention to detail

Physical stamina

Education

High school diploma or equivalent

Tools

Meat cutting equipment

Job description

The Meat Cutter is responsible for preparing, cutting, and packaging high-quality meat products to meet customer demand and maintain department standards. This role ensures proper handling, storage, and presentation of meat products while adhering to food safety regulations and providing excellent customer service.

Key Responsibilities

• Meat Preparation: Cut, trim, grind, and prepare various cuts of meat (beef, pork, poultry, etc.) according to company specifications and customer requests.
• Product Presentation: Package and display meat products in an attractive and sanitary manner to enhance customer appeal.
• Inventory & Stocking: Assist in receiving, rotating, and stocking meat products to maintain freshness and minimize waste.
• Food Safety Compliance: Follow all health, safety, and sanitation guidelines, including HACCP, FDA, and local health department regulations, to ensure a clean and safe work environment.
• Customer Service: Assist customers with product inquiries, special orders, and recommendations, ensuring a positive shopping experience.
• Equipment Maintenance: Safely operate and maintain meat cutting equipment (e.g., band saws, grinders, slicers) and ensure proper cleaning and sanitation.
• Team Collaboration: Work closely with the department team to meet department goals and support overall store operations.

Requirements/Responsibilities

• High school diploma or equivalent preferred.
• 1+ years of experience as a meat clerk, cutter, or in a related role; apprenticeships or training programs are a plus.
• Proficiency in meat cutting techniques and knowledge of various meat products.
• Understanding of food safety and sanitation regulations.
• Strong attention to detail and ability to work in a fast-paced environment.
• Good communication and customer service skills.
• Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold environment.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Preferred Skills

• Food safety certification (e.g., ServSafe) is a plus.
• Experience with retail merchandising or inventory management.
• Familiarity with operating and maintaining meat processing equipment.