Meat Cutter

Fresh Value, Inc.; Tuscaloosa (AL); On-site; USD 30,000 - 45,000; Full time

Job summary

ZippyApp - Recruitment Marketing is seeking a Meat Cutter in Tuscaloosa, AL, responsible for preparing, cutting, and packaging high-quality meat products. This role emphasizes adhering to food safety regulations and providing excellent customer service.

The ideal candidate has 1+ years of experience and proficiency in meat cutting techniques, with a strong attention to detail. Flexible hours, including weekends and holidays, are required.

Qualifications

• 1+ years of experience as a meat clerk, cutter, or in a related role.
• Proficiency in meat cutting techniques and knowledge of various meat products.
• Understanding of food safety and sanitation regulations.

Responsibilities

• Cut, trim, grind, and prepare various cuts of meat according to specifications.
• Package and display meat products attractively to enhance customer appeal.
• Follow health, safety, and sanitation guidelines to ensure a clean work environment.

Skills

Meat cutting techniques

Customer service

Attention to detail

Food safety knowledge

Education

High school diploma or equivalent

Tools

Meat cutting equipment

Job description

Overview

The Meat Cutter is responsible for preparing, cutting, and packaging high-quality meat products to meet customer demand and maintain department standards. This role ensures proper handling, storage, and presentation of meat products while adhering to food safety regulations and providing excellent customer service.

Responsibilities

• Meat Preparation: Cut, trim, grind, and prepare various cuts of meat (beef, pork, poultry, etc.) according to company specifications and customer requests.
• Product Presentation: Package and display meat products in an attractive and sanitary manner to enhance customer appeal.
• Inventory & Stocking: Assist in receiving, rotating, and stocking meat products to maintain freshness and minimize waste.
• Food Safety Compliance: Follow all health, safety, and sanitation guidelines, including HACCP, FDA, and local health department regulations, to ensure a clean and safe work environment.
• Customer Service: Assist customers with product inquiries, special orders, and recommendations, ensuring a positive shopping experience.
• Equipment Maintenance: Safely operate and maintain meat cutting equipment (e.g., band saws, grinders, slicers) and ensure proper cleaning and sanitation.
• Team Collaboration: Work closely with the department team to meet department goals and support overall store operations.

Qualifications

• High school diploma or equivalent preferred.
• 1+ years of experience as a meat clerk, cutter, or in a related role; apprenticeships or training programs are a plus.
• Proficiency in meat cutting techniques and knowledge of various meat products.
• Understanding of food safety and sanitation regulations.
• Strong attention to detail and ability to work in a fast-paced environment.
• Good communication and customer service skills.
• Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold environment.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Preferred Skills

• Food safety certification (e.g., ServSafe) is a plus.
• Experience with retail merchandising or inventory management.
• Familiarity with operating and maintaining meat processing equipment.