Meat Cutter - Full-Time

LS Solutions; Menasha (WI); On-site; USD 32,000 - 48,000; Full time

Job summary

LS Solutions in Menasha, WI is seeking a Meat Cutter to cut, trim, package, weigh, label and price meat products while upholding safety and sanitation standards.

You will provide attentive customer service, promote sales, and support store operations. The role requires knowledge of meat cuts, use of processing equipment, and the ability to lift up to 100 lbs in a cool environment.

Qualifications

• Knowledge of various meat cuts and preparation techniques.
• Ability to read, write, perform basic math, and operate relevant equipment.
• Physical ability to stand, lift up to 100 lbs, push/pull loads, and work in temperatures as low as 30°F.
• Experience with tools such as knives, scales, slicers, grinders, and other meat processing equipment.
• 1-2 years of retail meat preparation experience.

Responsibilities

• Process, prepare, package, and label meat products per regulations and company policies.
• Maintain cleanliness and proper storage conditions in work areas.
• Ensure product quality, stock levels, and proper case conditions.
• Support sales goals through friendly customer interactions.
• Assist in store support and inventory management.

Skills

Knowledge of meat cuts

Reading/Writing/Math

Physical stamina

Meat processing equipment

Retail meat experience

Tools

Knives

Scales

Slicers

Grinders

Job description

Position Overview

The Meat Cutter is responsible for handling, processing, and preparing meat products while ensuring compliance with safety, sanitation, and regulatory standards. They will cut, trim, package, weigh, label, and price meat products, maintaining proper temperatures and stock levels. The role involves providing attentive customer service, promoting sales, minimizing shrink, and supporting store operations. The Cutter may assist other staff and support multiple store locations as needed.

Qualifications & Skills

• Knowledge of various meat cuts and preparation techniques
• Ability to read, write, perform basic math, and operate relevant equipment
• Physical ability to stand, lift up to 100 lbs, push/pull loads, and work in temperatures as low as 30°F
• Experience with tools such as knives, scales, slicers, grinders, and other meat processing equipment
• 1-2 years of retail meat preparation experience

Key Responsibilities

• Process, prepare, package, and label meat products per regulations and company policies
• Maintain cleanliness and proper storage conditions in work areas
• Ensure product quality, stock levels, and proper case conditions
• Support sales goals through friendly customer interactions
• Assist in store support and inventory management

Ideal candidates demonstrate initiative, safety focus, productivity, and strong work ethic in a store environment.