Part-Time Line Cook: Precision, Pace & Craft Kitchen

Solette LLC; Seattle (WA); On-site; USD 39,000 - 50,000; Full time

Job summary

Solette Seattle, a rooftop dining & craft kitchen, seeks a skilled Line Cook who takes pride in execution and thrives in a fast-paced service environment. You will run your station with confidence, follow recipes, plating standards, and food safety guidelines.

Ideal candidates have 1–2 years line cook or commis experience, culinary training or hands-on experience, and a Food Safe certification. A strong work ethic and calm focus under pressure are essential for growth in our professional kitchen.

Qualifications

• 1–2 years line cook or commis experience.
• Culinary training or hands-on experience.
• Food Safe certification.

Responsibilities

• Execute dishes with consistency, precision, and care.
• Run your station confidently during service.
• Follow recipes, plating, and food safety standards.
• Contribute to a clean, organized kitchen.

Skills

Line cook experience

Calm under pressure

Teamwork

Attention to detail

Education

Culinary training or hands-on experience

Food Safety Certification

Job description

Solette Seattle, a rooftop dining & craft kitchen, seeks a skilled Line Cook who takes pride in execution and thrives in a fast-paced service environment. You will run your station with confidence, follow recipes, plating standards, and food safety guidelines.

Ideal candidates have 1–2 years line cook or commis experience, culinary training or hands-on experience, and a Food Safe certification. A strong work ethic and calm focus under pressure are essential for growth in our professional kitchen.