Rooftop Line Cook — Craft Kitchen Mastery

Onni Group; Seattle (WA); On-site; USD 31,684 - 34,440; Full time

Job summary

A premier dining establishment in Seattle is seeking a skilled Line Cook to join their team. The ideal candidate should have 1–2 years of experience, culinary training, and food safety certification. Responsibilities include executing dishes with precision, running your station during service, and maintaining a clean kitchen. The position offers a salary range of $23-$25 per hour and opportunities for growth within the organization, emphasizing craftsmanship and teamwork.

Qualifications

• 1–2 years line cook or commis experience.
• Culinary training or equivalent hands-on experience.
• Food Safe certification.
• Strong work ethic and calm focus under pressure.

Responsibilities

• Execute dishes with consistency, precision, and care.
• Run your station confidently during service.
• Follow recipes, plating, and food safety standards.
• Contribute to a clean, organized, professional kitchen.

Skills

Line cooking

Food safety standards

Teamwork

Calm focus under pressure

Education

Culinary training or equivalent hands-on experience

Food Safe certification

Job description

A premier dining establishment in Seattle is seeking a skilled Line Cook to join their team. The ideal candidate should have 1–2 years of experience, culinary training, and food safety certification. Responsibilities include executing dishes with precision, running your station during service, and maintaining a clean kitchen. The position offers a salary range of $23-$25 per hour and opportunities for growth within the organization, emphasizing craftsmanship and teamwork.