Line Cook: Craft Kitchen, Fast-Paced & Growth-Ready

Solette LLC; Seattle (WA); On-site; USD 39,000 - 50,000; Full time

Job summary

Solette Seattle, a rooftop dining and craft kitchen, is seeking a skilled Line Cook who takes pride in execution and thrives in a fast-paced service environment. You will work to maintain high standards and contribute to a collaborative kitchen culture.

As a vital member of the team, you will run your station confidently during service, follow recipes and plating guidelines, and uphold food safety standards while supporting a clean and organized workspace.

Qualifications

• 1–2 years line cook or commis experience.
• Culinary training or equivalent hands-on experience.
• Food Safe certification.
• Strong work ethic and calm focus under pressure.

Responsibilities

• Execute dishes with consistency, precision, and care.
• Run your station confidently during service.
• Follow recipes, plating, and food safety standards.
• Contribute to a clean, organized, professional kitchen.

Skills

Line cook experience

Culinary training

Food Safe certification

Calm under pressure

Teamwork

Job description

Solette Seattle, a rooftop dining and craft kitchen, is seeking a skilled Line Cook who takes pride in execution and thrives in a fast-paced service environment. You will work to maintain high standards and contribute to a collaborative kitchen culture.

As a vital member of the team, you will run your station confidently during service, follow recipes and plating guidelines, and uphold food safety standards while supporting a clean and organized workspace.