Line Cook — Growth, Training & Flexible Hours (Tips)

Landry's; Seattle (WA); On-site; USD 29,342 - 37,195; Full time

Benefits offered by this job

Generous employee discounts

Flexible schedules

Health benefit plans

Community volunteer opportunities

Paid sick leave

Job summary

An American dining establishment in Seattle is looking for a skilled Line Cook who is passionate about food and enjoys a fast-paced work environment. The role involves delivering exceptional guest experiences while participating in a respectful team committed to achieving high culinary standards. With opportunities for growth and employee benefits, it’s an ideal position for those looking to advance in the culinary field. A minimum of 1 year of experience as a Line Cook is required.

Qualifications

• 1+ year Line Cook experience is required.
• Aspire to 'Be FAIR' ideals: Friendly, Accommodating, Inclusive, and Respectful.
• Ability to work as part of a team.

Responsibilities

• Deliver exceptional guest experiences.
• Prepare and cook menu items to high standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Team Player

Guest first attitude

Passion for food

Ability to work in fast-paced environment

Job description

An American dining establishment in Seattle is looking for a skilled Line Cook who is passionate about food and enjoys a fast-paced work environment. The role involves delivering exceptional guest experiences while participating in a respectful team committed to achieving high culinary standards. With opportunities for growth and employee benefits, it’s an ideal position for those looking to advance in the culinary field. A minimum of 1 year of experience as a Line Cook is required.