Part-Time Line Cook — Live Events Kitchen

Oak View Group; Hartford (CT); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group in Hartford, CT is seeking a Line Cook for restaurant and event-driven service at our venues. You will prepare hot and cold foods, assist with line duties, and engage with guests during events.

The role requires the ability to operate standard kitchen equipment, maintain sanitation, and collaborate with chefs to plan menus and estimate consumption. Part-time with 401(k) savings and matching benefits; schedule varies with events.

Qualifications

• Previous cook or prep cook experience is highly preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Report maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Skills

Cook experience

Teamwork

Communication

Food safety

Education

Food handling certificate

ServSafe

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef knife

Job description

Oak View Group in Hartford, CT is seeking a Line Cook for restaurant and event-driven service at our venues. You will prepare hot and cold foods, assist with line duties, and engage with guests during events.

The role requires the ability to operate standard kitchen equipment, maintain sanitation, and collaborate with chefs to plan menus and estimate consumption. Part-time with 401(k) savings and matching benefits; schedule varies with events.