Part-Time Line Cook — Flexible Hours + Immediate Pay

Kana Hotel Group; Duluth (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical

Vision

Dental

401K

Immediate Pay- earned wage access!

Vacation time

Sick time

Holiday pay

Bonus opportunities

Brand-specific employee discounts

Long term/short term disability

Life insurance

Job summary

Kana Hotel Group is seeking a cook to prepare and supervise food service in alignment with established procedures. You will determine quantities, ensure quality, and manage supplies to support timely meal preparation.

The role requires learning menus, maintaining sanitation, and collaborating with servers to ensure guest satisfaction. Availability for nights, weekends, and holidays is required. High school diploma or G.E.D. and 1 year kitchen experience are preferred.

Qualifications

• High School Diploma or GED preferred.
• Minimum 1 year experience cooking at restaurant or full service hotel.
• Culinary school 2-4 year degree preferred.

Responsibilities

• Prepare or direct preparation of food served using established production procedures.
• Determine amount and type of food and supplies required using production systems.
• Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
• Learn menus, recipes, preparation, and presentation.
• Set steam table; serve or ensure proper serving of food for tray line or dining room.
• Comply with established sanitation standards, personal hygiene, and health standards.
• Store food properly and safely, marking date and item.
• Report necessary equipment repair and maintenance to supervisor.
• Correctly prepare all food served following standard recipes and special diet orders.
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
• Apportion food for serving.
• Maintain daily production records.
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
• Complete food temperature checks before service.
• Prep all food for next shift and for the following day.
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed.
• Availability to work nights, weekends, holidays depending on business needs.
• Other duties as assigned

Skills

Food preparation

Sanitation standards

Guest satisfaction

Education

High School Diploma or GED

Culinary school 2-4 year degree

Job description

Kana Hotel Group is seeking a cook to prepare and supervise food service in alignment with established procedures. You will determine quantities, ensure quality, and manage supplies to support timely meal preparation.

The role requires learning menus, maintaining sanitation, and collaborating with servers to ensure guest satisfaction. Availability for nights, weekends, and holidays is required. High school diploma or G.E.D. and 1 year kitchen experience are preferred.