Part-Time Line Cook — Flexible Schedule, Bonus Eligible

KP Kitchen; Alberta (VA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Competitive salary

Flexible schedule

Bonus based on performance

Job summary

KP Kitchen is seeking a part-time line cook to join a striving cafe. You will prepare meals with high-quality ingredients, handle multiple orders, and maintain kitchen cleanliness. The role emphasizes creativity, customer-focused service, and a strong work ethic in a fast-paced environment.

The ideal candidate has prior experience, a ServSafe certification, and the ability to work 12–15 hours per week, delivering consistent quality and great patron experiences.

Qualifications

• Previous experience in a similar role is preferred.
• ServSafe or Food Handler's Certification.
• Advanced knowledge of culinary techniques and recipes.
• Enjoys cooking and remains calm under pressure.
• Excellent customer service and time management skills.
• Ability to meet physical demands, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Properly portion and package food items for display or customer orders.
• Set up the kitchen with necessary tools and equipment.
• Work on multiple orders at a time; experience with flat top griddle and deep fryer.
• Prepare food and present it in an appealing manner.
• Collaborate with others to ensure timely service and quality presentation.
• Maintain inventory levels and restock when necessary.
• Follow all food safety regulations and ensure items are labeled and within expiry.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.
• Maintain cleanliness in preparation areas, counters, utensils, and equipment.

Skills

Culinary techniques

Customer service

Time management

Thrives under pressure

Job description

KP Kitchen is seeking a part-time line cook to join a striving cafe. You will prepare meals with high-quality ingredients, handle multiple orders, and maintain kitchen cleanliness. The role emphasizes creativity, customer-focused service, and a strong work ethic in a fast-paced environment.

The ideal candidate has prior experience, a ServSafe certification, and the ability to work 12–15 hours per week, delivering consistent quality and great patron experiences.