Hotel Cook - Creative Cuisine + Immediate Pay

Kana Hotel Group; Tuscaloosa (AL); Presencial; USD 17 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical

Vision

Dental

401K

Immediate Pay- earned wage access!

Vacation time

Sick time

Holiday pay

Bonus opportunities

Brand-specific employee discounts

Long term/short term disability

Life insurance

Resumo da oferta

Kana Hotel Group is seeking a kitchen professional to support high-quality food preparation in a hotel setting. The role requires following recipes, maintaining sanitation, and ensuring timely production to meet dining schedules.

Responsibilities include learning menus, coordinating with servers, and helping maintain product quality and guest satisfaction. Evening, weekend, and holiday availability may be required.

Qualificações

• Minimum 1 year experience cooking at restaurant or full service hotel.
• Ability to learn menus, recipes, preparation, and presentation.
• Availability to work nights, weekends, holidays as needed.

Responsabilidades

• Prepare or direct preparation of food using established procedures.
• Determine amount and type of food and supplies required.
• Ensure availability of supplies and food in time for service.
• Learn menus, recipes, preparation and presentation.
• Set steam table; serve or ensure proper serving of food.
• Observe sanitation standards and proper food handling techniques.
• Store, label, and date food items.
• Report equipment repair needs to supervisor.
• Prepare all food following recipes and diets.
• Coordinate production with meal serving hours to maintain quality.
• Apportion food for serving.
• Maintain daily production records.
• Keep area neat and clean; maintain equipment.
• Complete food temperature checks before service.
• Prep food for next shift and following day.
• Collaborate with servers to ensure guest satisfaction.

Conhecimentos

Food preparation

Sanitation standards

Menu planning

Formação académica

High School Diploma or GED

Culinary school 2-4 year degree preferred

Descrição da oferta de emprego

Kana Hotel Group is seeking a kitchen professional to support high-quality food preparation in a hotel setting. The role requires following recipes, maintaining sanitation, and ensuring timely production to meet dining schedules.

Responsibilities include learning menus, coordinating with servers, and helping maintain product quality and guest satisfaction. Evening, weekend, and holiday availability may be required.