Line Cook - Flexible Hours, Great Pay & Benefits

Quaker Steak & Lube - Corporate; Medina (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Work-life balance

Benefits package

Values-driven culture

Job summary

JDK Management Company is seeking a Line Cook to prepare menu items per company standards while keeping a clean, safe, and organized kitchen. A successful candidate takes pride in their work, communicates well under pressure, and helps create a great guest experience.

No prior line cook experience is required, and the ability to work in a fast-paced, team-oriented environment is valued. This role offers opportunities to contribute to a collaborative kitchen and deliver exceptional hospitality.

Qualifications

• No experience is required. Prior line cook experience is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation throughout each shift.
• Follow all food safety, sanitation, and kitchen safety procedures.
• Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.
• Stock and prep ingredients to support smooth kitchen operations and shift readiness.
• Assist with cleaning, restocking, and other kitchen support tasks as needed.
• Perform additional duties as assigned.

Skills

Fast-paced environment

Team collaboration

Communication

Physical stamina

Job description

JDK Management Company is seeking a Line Cook to prepare menu items per company standards while keeping a clean, safe, and organized kitchen. A successful candidate takes pride in their work, communicates well under pressure, and helps create a great guest experience.

No prior line cook experience is required, and the ability to work in a fast-paced, team-oriented environment is valued. This role offers opportunities to contribute to a collaborative kitchen and deliver exceptional hospitality.