Cook 2 Line Cook

TPG Hotels & Resorts; Alexandria (VA); Sur place; USD 22 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Vision Insurance

Employee Assistance Program

Hotel discounts across TPG portfolio

Résumé du poste

TPG Hotels & Resorts is seeking a part-time Line Cook to support morning shifts on Sundays and Mondays. The position involves preparing ingredients, cooking a variety of menu items, and maintaining a clean, safe kitchen environment.

Ideal candidates have at least one year of line cook experience, a high school diploma with culinary training, and the ability to work well under pressure. Flexibility for evenings and weekends is appreciated, as is teamwork and adherence to safety standards.

Qualifications

• One or more years of previous experience as a line cook or similar culinary role is preferred.
• High school education plus schooling in culinary arts or related major.
• Knowledge of various cooking techniques and food preparation methods.
• Ability to work well under pressure and meet timing requirements.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a team-oriented environment.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsabilités

• Food preparation and portion ingredients for various dishes, following recipes.
• Cook and grill diverse menu items with precision and attention to detail.
• Set up and organize the cooking station before service.
• Coordinate with kitchen staff to ensure timely dish completion.
• Inspect ingredients and dishes for quality and appearance.

Connaissances

Line cook experience

Culinary knowledge

Food safety

Teamwork

Formation

High school diploma with culinary training

Description du poste

Joining the Team gives you a rewarding career opportunity with a nationally ranked hospitality management company that focuses on customer satisfaction and personal growth. We pride ourselves in continually seeking motivated team members who believe guest service is the top priority.

We are looking for a part timeline cook that available to work morning shift on Sunday and Monday .

Work hours: 7-8 hour a day

Rate is $17 per hours

Job Overview

Our Line Cooks are responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state, and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.

What you Will Be Doing

• Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines. Ensure consistency in taste, texture, and presentation.
• Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail.
• Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.
• Timing is Coordination: Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time, maintaining efficiency during busy periods.
• Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance. Address any issues promptly to maintain food standards.
• Food Safety Compliance: Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards.
• Menu Knowledge: Understand the menu offerings, including ingredients, preparation methods, and plating techniques. Assist with menu changes and updates.
• Cleaning and Maintenance: Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained.
• Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements.
• Collaboration: Work closely with the kitchen team, communicating effectively and maintaining a positive working environment.
• Adaptability: Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment.

Skills and Requirements

• One or more years of previous experience as a line cook or similar culinary role is preferred.
• High school education plus schooling in culinary arts or related major.
• Knowledge of various cooking techniques and food preparation methods.
• Ability to work well under pressure and meet timing requirements.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a team-oriented environment.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Working Conditions & Physical Effort

Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines.

Benefits for Part Time employees may include

• Vision Insurances
• Employee Assistance Program
• AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!

*Benefits vary by location*

EEO/VET/DISABLED

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.