Lead Cook, Noodle Bar - Full Time (NIghts)

Caesars Entertainment; Kansas City (MO); Presencial; USD 23 000 - 33 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

PTO from day one

Benefits after 90 days

Resumo da oferta

Caesars Entertainment in Kansas City, MO is seeking a Lead Line Cook to guide the kitchen team, uphold recipe standards, and deliver exceptional guest experiences in a fast-paced, high-energy environment. You’ll collaborate with the Kitchen Supervisor, train junior cooks, and help ensure every plate meets quality and presentation expectations.

The role requires a flexible schedule including evenings, weekends and holidays.

Qualificações

• Must be 18 years or older.
• Able to read, write and understand English.
• Effective communication with guests, coworkers and management.
• Must pass required background check.
• Uniform and grooming standards including slip-resistant shoes.
• Prior culinary leadership experience preferred.
• Must obtain Missouri Gaming License.
• Ability to work any day including holidays and weekends.
• Knowledge of kitchen sanitation and equipment maintenance.

Responsabilidades

• Demonstrates regular, predictable attendance and arrives on time in uniform with required identifiers.
• Greet guests and team members warmly, supporting our Family Style Service culture.
• Works a flexible schedule including nights, weekends, holidays, and overtime as needed.
• Ensures fast, clean service and consistency of all menu items.
• Controls food production with proper cooking methods, times and temperatures.
• Maintains sanitation and proper storage of prepared foods.
• Ensures correct levels of food are prepared based on forecasted needs.
• Completes daily financial tools and reports.
• Mentors Sous Chefs and trains cooking staff.
• Communicates inventory and readiness with peers and expeditors.

Conhecimentos

Leadership

Team management

Communication

Customer service

English fluency

Formação académica

High School Diploma

Ferramentas

Kitchen equipment

Descrição da oferta de emprego

Job Description

This position typically starts at $20.50 per hour and works a variable schedule, including evenings, weekends and holidays. Team members begin accruing PTO starting on day one, and full ‑ time employees are eligible for benefits after 90 days.

Are you a culinary rockstar who thrives in a fast-paced kitchen? Do you love leading a team, creating amazing guest experiences, and ensuring every plate that leaves the kitchen is top-notch? If so, we want you on our team!

As a Lead Line Cook, you'll play a key role in keeping the kitchen running smoothly by guiding fellow cooks, supporting the Kitchen Supervisor, and helping deliver exceptional food and service. You'll be at the heart of the action, inspiring teamwork, driving quality, and making sure every guest enjoys a memorable dining experience.

Responsibilities

• Demonstrates regular and predictable attendance; arrives on time in a clean uniform with required name tag, ID, and licenses, ready to work with a positive, ready ‑ to ‑ learn attitude.
• Greets guests and team members warmly and professionally, supporting our Family Style Service culture.
• Works a flexible schedule, including nights, weekends, holidays, and overtime as needed.
• Ensures fast clean service of all menu items as well as consistency.
• Controls food production to include proper cooking methods, cooking time and temperature.
• Ensures sanitation policies and storage of prepared foods are followed.
• Ensures that the proper levels of food are prepared based on forecasted needs and ensures their prompt delivery.
• Ensures that the minimum level of labor is used to perform the required level of production.
• Completes the required daily financial tools and reports.
• Wears a bi-therm, gaming license (where required), name tag and hair restraint
• Maintains a sanitary, neat, clean, organized, safe and comfortable work environment where talents, skills and trade practices are exchanged, practiced and enhanced.
• Communicates and cooperates with the front of the house management team.
• Enforces all appearance guidelines.
• Enforces all regulatory, internal controls, policies and procedures.
• Assist the Sous Chef's with supervising the cooking staff, including training.
• Communicates with peers, line cooks and expeditors concerning menu item availability and preparedness.
• Responsible for fast and sanitary preparation of all menu items following established recipes and standards.
• Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas.
• Cross-train those within your department while encouraging, reinforcing and supporting your peers and team.
• Assist in the preparation of food items, ensuring each order sent out is uniform and consistent.
• Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Oversees proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Assist in preparation for a rush period of work without falling behind incoming orders.
• Able to provide relief assist Sous Chefs while providing assistants in all kitchen areas and other duties as assigned.
• Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.

Qualifications

• Must be at least 18 yrs. of age.
• Ability to read, write, and understand English.
• Communicates effectively and maintains positive working relationships with guests, coworkers, and management.
• Must pass the required background check.
• Report to work in a neat and clean uniform, with slip resistant shoes. Well-groomed hair and personal hygiene are essential.
• High School Diploma or equivalent required.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Must pass background check.
• Must be able to obtain a Missouri Gaming License.
• Must be able to work any day of the week and any shift, including holidays and weekends.
• Must present a well-groomed appearance.
• Must have excellent customer service/communication skills.
• Minimum 3 years previous experience in culinary cooking/preparation.
• Must have excellent leadership and customer service/communication skills.
• Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
• Ability to work in a loud, fast ‑ paced environment while handling multiple tasks under time constraints.
• Requires frequent standing, walking, bending, lifting, reaching, pushing, and pulling throughout the shift.
• Must be able to stand for prolonged periods of time or entire shift.
• Must be able to work at a fast pace and in stressful situations.
• Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.
• Must have the dexterity to grip and work necessary items (chips, 10 key adding machine, money bags, computers, money, etc.).
• Must be able to bend, twist, turn, push and pull a minimum of 100 lbs. in a cart.
• Must be able to reach above and below the shoulder while carrying a minimum of 50 lbs.
• Must be able to work independently and with a team.
• Able to cook using industry and property standard techniques, procedures and equipment.
• Flexibility in fingers and hands to utilize kitchen equipment, bottles/glasses/knives/, etc.
• Responds to visual and aural cues along with experiencing extreme temperature changes.
• Mathematical abilities including addition and subtraction required.
• Must be able to work at a fast pace and in stressful situations.
• Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.
• Must be able to read, write, speak and understand English.
• Familiar with all phases and operations of the kitchen and able to have a sense of urgency and react to changing business demands express excellent communication skills.