Part-Time Line Cook: Fast-Paced Kitchen Role

DUFFY'S SPORTS GRILL; Florida; On-site; USD 17,000 - 22,000; Part time

Job summary

DUFFY’S SPORTS GRILL is seeking a part-time Line Cook for our Back of House in Stuart, FL. You will prepare and plate menu items, follow recipes and timing, and ensure cleanliness and food safety in a fast-paced kitchen.

The role requires reliability, initiative, and the ability to work with a team. You will contribute to a positive dining experience for guests and support ongoing kitchen operations.

Qualifications

• Dependability — reliable, responsible, and dependable.
• Initiative — willingness to take on responsibilities.
• Adaptability/Flexibility — open to change and variety in the workplace.
• Stress tolerance — handle criticism and high-stress situations calmly.
• Attention to detail — careful and thorough in tasks.
• Self-control — maintain composure and avoid aggressive behavior.
• Integrity — honest and ethical.
• Cooperation — work well with others.
• Concern for others — sensitive to coworkers and guests.
• Social orientation — prefer teamwork over solitude.

Responsibilities

• Stand for long periods and perform physical tasks in a kitchen environment.
• Clean and sanitize work areas, equipment, and utensils.
• Prepare, cook, and plate menu items according to recipes and supervisor instructions.
• Coordinate timing of orders to ensure items are served together.
• Stock, rotate, and store food and supplies properly.
• Maintain food handler certification and follow safety guidelines.
• Assist other kitchen staff as needed and report equipment issues.

Skills

Dependability

Initiative

Adaptability

Stress tolerance

Attention to detail

Self-control

Integrity

Cooperation

Concern for others

Social orientation

Job description

DUFFY’S SPORTS GRILL is seeking a part-time Line Cook for our Back of House in Stuart, FL. You will prepare and plate menu items, follow recipes and timing, and ensure cleanliness and food safety in a fast-paced kitchen.

The role requires reliability, initiative, and the ability to work with a team. You will contribute to a positive dining experience for guests and support ongoing kitchen operations.