Line Cook: Fast-Paced Kitchen, Days/Nights & Weekends

Duffy's Sports Grill; Boca Raton (FL); On-site; USD 23,000 - 26,000; Full time

Job summary

Duffy's Sports Grill in Boca Raton, FL is seeking a Line Cook to join our back-of-house team. You will prepare menu items, follow recipes and portion controls, and coordinate timing with the kitchen to ensure items are served together.

Responsibilities include cleaning, restocking, grilling, frying, and garnishing dishes while maintaining food safety and quality. This role requires reliability, adaptability, and teamwork in a busy restaurant environment.

Qualifications

• Dependability and reliability in a fast-paced kitchen.
• Willingness to take on responsibilities and challenges.
• Ability to stay adaptable during menu changes and busy periods.
• Capable of handling high-stress situations calmly and effectively.
• Attention to detail in recipes, portions, and food safety.
• Self-control to maintain composure and professionalism.
• Honesty and strong work ethic in a team setting.
• Cooperative attitude with kitchen staff and servers.
• Care for others and supportive to team members.
• Strong orientation toward working well with others.

Responsibilities

• Prepare assigned food items following recipes and portion controls.
• Grill, cook, and fry foods while coordinating order timing.
• Plate, garnish, and present dishes for service.
• Maintain cleanliness of equipment and work areas throughout shift.
• Restock supplies and print labels for cold storage as needed.
• Assist other kitchen staff and communicate needs to supervisors.
• Carry, transport, and store food and supplies safely and efficiently.

Skills

Dependability

Initiative

Adaptability

Stress tolerance

Attention to detail

Self-control

Integrity

Cooperation

Concern for others

Team orientation

Job description

Duffy's Sports Grill in Boca Raton, FL is seeking a Line Cook to join our back-of-house team. You will prepare menu items, follow recipes and portion controls, and coordinate timing with the kitchen to ensure items are served together.

Responsibilities include cleaning, restocking, grilling, frying, and garnishing dishes while maintaining food safety and quality. This role requires reliability, adaptability, and teamwork in a busy restaurant environment.