Line Cook: Fast-Paced Kitchen, Growth & Flexible Schedules

Firebirds Wood Fired Grill

Florida

On-site

USD 19,286 - 24,796

Full time

14 days+
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Benefits offered by this job

Flexible schedules
Competitive hourly pay
Store openings and growth potential
Training and development
Medical benefits & PTO
Discounted meals

Job summary

Firebirds Wood Fired Grill in Florida is seeking a Line Cook to join our Back of House team. You’ll prepare and cook menu items, set up your station, read tickets, plate with care, and ensure food safety throughout service.

We value teamwork and guest-focused service, offering training, flexible schedules, competitive hourly pay, and opportunities for advancement. Must be able to stand for long shifts and lift up to 35 pounds.

Qualifications

  • Basic knowledge of kitchen safety and sanitation practices is required.
  • Ability to perform simple mathematical calculations.
  • Able to stand for 8 hours or more and lift up to 35 pounds.
  • Guest-oriented mindset with positive relationships in a team.
  • Attention to cleanliness and safety procedures.

Responsibilities

  • Prepare and cook menu items with speed, accuracy, and consistency.
  • Set up, stock, and maintain your assigned station throughout service.
  • Read and execute tickets accurately while meeting timing standards.
  • Plate dishes with consistency and presentation.
  • Monitor food temperatures and follow all food safety standards.
  • Label, store, and rotate all food items.
  • Maintain a clean, organized, and safe work area.
  • Support teammates and communicate effectively during service.
  • Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety
Sanitation practices
Math calculations
Stand 8+ hours
Lift up to 35 lbs
Guest-oriented
Teamwork
Cleanliness
Reliable transportation
18+ age

Job description

Firebirds Wood Fired Grill in Florida is seeking a Line Cook to join our Back of House team. You’ll prepare and cook menu items, set up your station, read tickets, plate with care, and ensure food safety throughout service.

We value teamwork and guest-focused service, offering training, flexible schedules, competitive hourly pay, and opportunities for advancement. Must be able to stand for long shifts and lift up to 35 pounds.

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