Guest Experience Server - Upsell & Service Pro

DUFFY'S SPORTS GRILL

Florida

On-site

USD 27,000 - 42,000

Full time

10 days ago
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Job summary

DUFFY'S SPORTS GRILL in Downtown Stuart, FL is seeking a friendly Server to provide attentive front-of-house service. You will welcome guests, present menus, take and relay orders, and ensure accuracy in the POS system.

You will upsell menu items, answer questions, maintain a clean dining area, and support staff to deliver a memorable guest experience.

Availability to work days, nights, weekends and holidays is required; prior serving experience and good communication are preferred.

Qualifications

  • Dependability: reliable, responsible and dependable.
  • Initiative: willing to take on responsibilities.
  • Adaptability/Flexibility: open to change and variety.
  • Stress tolerance: handles high-stress situations calmly.
  • Attention to detail: careful and thorough in tasks.
  • Self-control: maintains composure and professionalism.
  • Integrity: honest and ethical behavior.
  • Cooperation: works well with others.
  • Concern for others: sensitive to guests and coworkers.
  • Social orientation: enjoys teamwork and interaction.

Responsibilities

  • Escort guests to tables and assist host as needed.
  • Review MVP program with guests and upsell menu items.
  • Explain menu items and cooking methods to guests.
  • Take and repeat orders; input into POS system accurately.
  • Ensure guests' dining experience meets expectations.
  • Verify age for alcoholic beverages and collect payments.
  • Maintain cleanliness; reset tables and service areas.
  • Answer phones, take to-go orders, and assist guests as needed.
  • Stock supplies and keep service areas organized.
  • Encourage guests to leave reviews.

Skills

Dependability
Initiative
Adaptability
Stress tolerance
Attention to detail
Self-control
Integrity
Cooperation
Concern for others
Social orientation

Job description

DUFFY'S SPORTS GRILL in Downtown Stuart, FL is seeking a friendly Server to provide attentive front-of-house service. You will welcome guests, present menus, take and relay orders, and ensure accuracy in the POS system.

You will upsell menu items, answer questions, maintain a clean dining area, and support staff to deliver a memorable guest experience.

Availability to work days, nights, weekends and holidays is required; prior serving experience and good communication are preferred.

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