Part-Time Line Cook — Fast-Paced Kitchen, Flexible Hours

Davidson Hospitality Group; Chicago (IL); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Hotel Lincoln in Chicago, part of Davidson Hospitality Group, is hiring an Entry-Level Line Cook. You will work with experienced chefs to prepare, cook, and plate dishes while maintaining a clean, efficient kitchen and supporting inventory management.

Ideal candidates have a high school diploma and a passion for cooking, with willingness to learn from senior chefs. Flexible scheduling includes evenings, weekends, and holidays.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Skills

Communication

Teamwork

Food prep

Fast-paced

Education

High school diploma

Culinary training

Job description

Hotel Lincoln in Chicago, part of Davidson Hospitality Group, is hiring an Entry-Level Line Cook. You will work with experienced chefs to prepare, cook, and plate dishes while maintaining a clean, efficient kitchen and supporting inventory management.

Ideal candidates have a high school diploma and a passion for cooking, with willingness to learn from senior chefs. Flexible scheduling includes evenings, weekends, and holidays.