Line Cook - Fast-Paced Kitchen, Growth + Benefits

Davidson Hospitality Group; Chicago (IL); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Medical Coverage (multiple tiers)

Dental & Vision Coverage

24/7 Teledoc

Free Maintenance Medications

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Hotel Lincoln in Chicago's Old Town invites you to join as an Entry‑Level Line Cook and grow with our culinary team. You will work alongside experienced chefs, assist with food prep, cooking, and plating, and contribute to memorable dining experiences for our guests.

We value energy, enthusiasm, and a strong willingness to learn. Davidson Hospitality Group supports your development in a fast‑paced setting with opportunities to advance in hotel culinary operations.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast‑paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Skills

Attention to detail

Communication

Teamwork

Willingness to learn

Multitasking

Fast-paced environment

Education

High school diploma or equivalent

Culinary arts education or relevant training

Job description

Hotel Lincoln in Chicago's Old Town invites you to join as an Entry‑Level Line Cook and grow with our culinary team. You will work alongside experienced chefs, assist with food prep, cooking, and plating, and contribute to memorable dining experiences for our guests.

We value energy, enthusiasm, and a strong willingness to learn. Davidson Hospitality Group supports your development in a fast‑paced setting with opportunities to advance in hotel culinary operations.