Line Cook – Rotating Shifts in High-Volume Kitchen

Northwestern Medicine; Chicago (IL); On-site; USD 26,367 - 37,553; Part time

Benefits offered by this job

Tuition reimbursement

Loan forgiveness

401(k) matching

Lifecycle benefits

Job summary

A healthcare provider in Chicago is seeking a Part-Time Line Cook who will play an integral role in food preparation within a high-volume kitchen. Candidates should have a high school diploma and two years of experience in a diner or restaurant setting. Responsibilities include preparing menu items to the desired standards and adhering to food safety practices. The position offers competitive pay, benefits eligibility, and professional growth opportunities. Join our team to make a difference in patient care.

Qualifications

• Two years of high-volume diner or restaurant experience required.
• Food Handling Certification preferred.
• Culinary degree and one year of experience in a restaurant preferred.

Responsibilities

• Prepare menu items using approved recipes and presentation standards.
• Ensure food is properly prepared and garnished in a high-volume environment.
• Follow established food handling practices for safety.

Skills

High-volume cooking

Food safety practices

Sautéing skills

Grilling skills

Broiling skills

Frying skills

Education

High School Graduate

Culinary degree

Tools

Tilt fryer

Turbo chef ovens

Floor mixer

Job description

A healthcare provider in Chicago is seeking a Part-Time Line Cook who will play an integral role in food preparation within a high-volume kitchen. Candidates should have a high school diploma and two years of experience in a diner or restaurant setting. Responsibilities include preparing menu items to the desired standards and adhering to food safety practices. The position offers competitive pay, benefits eligibility, and professional growth opportunities. Join our team to make a difference in patient care.