Part-Time Line Cook — Fast-Paced Café Prep & Teamwork

Shepherd Church; Los Angeles (CA); On-site; USD 26,000 - 28,000; Part time

Job summary

Shepherd Church in Porter Ranch, CA is seeking a reliable Line/Prep Cook for Pillars Café on a part-time basis. You will prepare and cook menu items following recipes, maintain a clean workspace, and support the dining team during busy shifts.

The role requires 2+ years kitchen experience, a valid Food Handler's Card, and weekend availability. You must be able to lift up to 40 lbs and work 20–29 hours per week in a fast-paced environment.

Qualifications

• 2+ years in a restaurant or commercial kitchen.
• Strong knowledge of food preparation, safety and sanitation standards.
• Able to operate standard kitchen equipment (grill, oven, fryer, etc.).
• Valid Food Handler’s Card.
• Weekend availability is required.
• Ability to lift up to 40 lbs and stand for extended periods.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Maintain a clean, organized, and sanitized workspace throughout your shift.
• Prepare and stock ingredients and ensure proper labeling, dating and storage.
• Execute customer orders efficiently and accurately while maintaining quality.
• Coordinate with the Lead Cook on prep needs, menu updates and next-day requirements.

Skills

Restaurant experience

Food safety

Equipment operation

Food Handler Card

Weekend availability

Physical stamina

Job description

Shepherd Church in Porter Ranch, CA is seeking a reliable Line/Prep Cook for Pillars Café on a part-time basis. You will prepare and cook menu items following recipes, maintain a clean workspace, and support the dining team during busy shifts.

The role requires 2+ years kitchen experience, a valid Food Handler's Card, and weekend availability. You must be able to lift up to 40 lbs and work 20–29 hours per week in a fast-paced environment.