Line & Prep Cook — Nights, Weekends, Catering & Craft Cuisine

Ascension

Southlake (TX)

On-site

USD 32,000 - 42,000

Full time

9 days ago

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Job summary

Ascension Coffee is seeking a Line/Prep Cook to support the Kitchen Manager in daily kitchen operations. You will help with food preparation, ensure quality, and maintain high standards of presentation and safety in a fast-paced cafe environment.

You will handle basic line tasks, assist with special events, and contribute to a collaborative, inclusive team culture. Nights and weekends are required, with opportunities to learn and grow in a vibrant hospitality setting.

Qualifications

  • Experience in food preparation and line cooking.
  • Able to stand for extended periods and lift moderate weight.
  • Willing to work nights and weekends, and travel between locations if needed.

Responsibilities

  • Participate in all steps of food preparation.
  • Maintain food safety, sanitation, and cleanliness standards.
  • Ensure food quality by upholding company recipes and presentation standards.
  • Support kitchen equipment cleaning and maintenance using daily checklists.
  • Wash dishes as needed.
  • Participate in special events, including off-site catering.
  • Foster passion, engagement, and a positive team culture.
  • Receive and apply feedback effectively, demonstrating adaptability.
  • Build strong interpersonal connections with team members of all skill levels.
  • Foster an inclusive, high-quality team culture through effective communication.

Skills

Attention to detail
Team player
Food safety
Time management
Adaptability

Job description

Ascension Coffee is seeking a Line/Prep Cook to support the Kitchen Manager in daily kitchen operations. You will help with food preparation, ensure quality, and maintain high standards of presentation and safety in a fast-paced cafe environment.

You will handle basic line tasks, assist with special events, and contribute to a collaborative, inclusive team culture. Nights and weekends are required, with opportunities to learn and grow in a vibrant hospitality setting.

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