Part-Time Line Cook - Creative Plates, Evenings & Weekends

Duke’S on 7; Columbia Heights (MN); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Medical

401(k)

Employee Discounts

Job summary

Stanley’s NE in Northeast Minneapolis is seeking a Part-Time Line Cook to join our energetic kitchen. You will craft dishes, coordinate with the culinary team, and bring creativity to every plate.

This onsite role requires evenings and weekends, knife skills, recipe discipline, teamwork, and a positive attitude. Medical, 401(k), and employee discounts are part of our benefits. If you thrive in a fast-paced environment and want growth in hospitality, this is your chance.

Qualifications

• Strong culinary techniques including knife skills and following recipes with precision.
• Excellent time management and multitasking abilities in a fast-paced kitchen.
• Great teamwork and clear communication with the culinary team.

Responsibilities

• Prepare and cook dishes, ensuring every plate is a work of art.
• Coordinate with chefs and kitchen staff; manage your station and keep it clean.
• Work evenings and weekends in a high-energy guest-focused environment.

Job description

Stanley’s NE in Northeast Minneapolis is seeking a Part-Time Line Cook to join our energetic kitchen. You will craft dishes, coordinate with the culinary team, and bring creativity to every plate.

This onsite role requires evenings and weekends, knife skills, recipe discipline, teamwork, and a positive attitude. Medical, 401(k), and employee discounts are part of our benefits. If you thrive in a fast-paced environment and want growth in hospitality, this is your chance.